about

Mallori HamiltonWe are an Atlanta based interior architecture firm founded by Mallori Hamilton. be interiors is the flagship of beautiful, contemporary design with a focus on client consideration. After almost seven years of experience in managing and working with teams on award winning projects at Semple Brown Design she moved to Nashville, Tennessee to work with a small firm Beth Haley Design. While in Atlanta, she worked for award winning small high-end spa design firm, FODA design, as senior designer.

Mallori Hamilton has a wide range of skills that she has developed throughout her years of experience from space planning to construction administration managing. Diverse clientele range from commercial restaurants to individual home owners. Be interiors’ specializes in creative and unique offices, restaurants, residential, and even stage/set design. Our main focus is to create unique spaces that are timeless. We approach every design with the clients needs and functionality in an artful, innovative way producing a welcoming built environment. We work with clients that desire a unique space that meets their needs programmatically and is aesthetically pleasing. Spaces that end with the “wow” factor.  Our design process begins and ends with the client. We desire that their goals and dreams be met with the understanding of the quality of the design can better the way of life.

Mallori Hamilton received her Bachelor of Science degree in Design and Merchandising with emphasis on interior design from FIDER accredited program at Colorado State University.  She is currently working on her Masters Degree in Interior Design Education and Sustainable Design.  Working with clients with extreme conditions, minimal budgets and/or tight square footage requirements was a challenge ending in success every time. On the other end of the spectrum, the experience of working with high-end residential clients, selecting high-end residential finishes and detailing broadened her expertise in all areas of interior design. Having worked on a restaurant that has been published in three different magazines, Mallori has gained vast amounts of knowledge in the restaurant business arena that adds to her repertoire of broad expertise.